baking
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| Popularity | 204 |
Special and Decorative Breads
The following report compares books using the SERCount Rating (base on the result count from the search engine).
Rating: 5/5 from 2 reviews A book for the professional bread baker.This book is an excelient book for both professional and student bakers. Not only does the book introduce the basics of bread baking, it also goes into the chemistry aspects of baking. This wonderful book offers a number of fasinating pictures that show many diffrent folds, rolls and techniques of developing dough. I highly recomend this book for someone who is interested in becoming a professional baker like myself. A phenomenal book!This book is absolutely amazing, although it is geared towards the professional baker. There are great photographs of some of the decorative pieces, as well as helpful charts and tables. There are recipes for a number of unusual breads, as well as how to form animals, letters, woven bread baskets, wagons, and many other unusual and impressive breads. This is a great book for anyone interested in the nitty-gritty on bread-making and bread-shaping. | ||||||||||||||||||||
