canning and preserving

In this concise yet detailed history of man's attempts to provide food for times of need, Ms.Shephard describes all the usual, and some very unusual methods of preserving food.

In chapters devoted to each particular method, she details how, by trial and error and by observation, people have discovered ways of extending the life of foodstuffs well past the natural sell-by date.

This leads to the means by which explorers could subsist independently of the land or sea they were travelling in, thus expanding the boundaries of trade and colonisation.

However, some of the preserving methods brought their attendant disadvantages, such as vitamin deficiencies, like scurvy or pellagra - the ways of combating these are also dealt with in the book.

Ms.Shephard writes in a comfortable, informative style that is neither dumbing-down, nor patronising, but with clear, logical progression within the particular subject - with the occasional illuminating aside to spice things up.

Drawing heavily on historical accounts, she has meticulously researched the subject and presented us with a fine addition to any amateur historian's library.
A very worthwhile read *****

"Pickled, Potted and Canned" is just not very interesting. It's basically just a compendium of ways that food is preserved, written in a fairly uninteresting way. It seems to just go on and on without any story or purpose. Let me make a comparison to "Cod" by Kurlansky. "Cod" tells the story of the New England fishing fleet and how preserved cod affected trade and the growth of US maritime strength. "Cod" has a unifying theme which holds the reader's interest.
There's no story, theme, or technical depth to "Pickled, Potted and Canned". Within each section, it just repeats over and over the fact that certain foods were preserved with the subject of the section (drying, salt, sugar, etc.). It doesn't discuss how the preserving material works to preserve the food, or how preserving fits into the flow of world history. If you're interested in how preserving works, get "On Food and Cooking" by McGee. It's not focused on preserving but you'll get more than in "Pickled, Potted and Canned". If you're interested in how the development of food preservation affected world history, I don't know what to recommend to you. Maybe another reviewer can make a suggestion.

Food preserving changed the course of civilization by making it possible to travel, explore, and survive. Pickled, Potted and Canned reveals the history of food preserving techniques, exploring how early preservation techniques changed history, cultures, and modern ideas of food and eating. From milk products to sugar and pickling, this examines how preservation techniques were fostered.