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Becoming a Chef
The following report compares books using the SERCount Rating (base on the result count from the search engine).
Rating: 5/5 from 2 reviews A must read for anyone interested in the culinary artsThis book takes the reader beyond the glamour of the celebrity chef and into the fire. Anyone considering entering the culinary feild must read this book. The authors speak with passion about the food culture and what is required to acheive success. One of the best books ever written about the restaurant biz.The back cover of this James Beard Award-winning book, which is out in a great new expanded edition, says it all: "Excellent." -THE CHICAGO TRIBUNE "Illuminating." -THE NEW YORK TIMES "Insightful." -THE DETROIT NEWS "Fascinating." -THE VILLAGE VOICE "Inspirational....Well worth giving or receiving." -GOURMET "If you're thinking of pursuing a career as a chef, aspiring to become a better one at home, or just curious about some of America's top chefs, you will love the new book Becoming a Chef." -MATT LAUER, NBC'S TODAY SHOW "Not for would-be chefs only....Contains tidbits of wisdom for all business warriors." -JUDITH DOBRZYNSKI, THE NEW YORK TIMES "I love Becoming a Chef." -DANA COWIN, EDITOR-IN-CHIEF, FOOD & WINE "One of the top 5 Editors' Choice cookbooks of the year....Eye-opening, charmingly written...terrific reading." -SAN FRANCISCO CHRONICLE "Intriguing....Fascinating....This is a cookbook where the text is the best part. It is a very important book." -ANTHONY DIAS BLUE, WCBS RADIO "An extraordinary book....There's never been a book like this before." -DAVID ROSENGARTEN, ON THE FOOD NETWORK "Its insight into the philosophy of chefdom today is invaluable." -ALISON ARNETT, THE BOSTON GLOBE "Becoming a Chef is as thoughtful, eclectic, and enjoyable as Andrew Dornenburg's cooking. Which is to say, very." -ROBERT B. PARKER, BESTSELLING AUTHOR OF THE SPENSER SERIES OF NOVELS "Entertaining and enlightening....A must-read." -RESTAURANT HOSPITALITY | ||||||||||||||||||||
