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| SERCountTM Ratings | |
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| Popularity | 1,390 |
| author | 2,000 |
On Food and Cooking
The following report compares books using the SERCount Rating (base on the result count from the search engine).
Author Popularity for Harold McGee |
2000 |
| According to a search performed on Wed Sep 22, 2004 11:13:19 am, 2000 websites matched the query '"Harold McGee"'. Following is the top 5 results returned | |
Join us as we talk turkey with food expert and author Harold McGee. ... Join us as we talk turkey with food expert and author Harold McGee. ... ... Why is it that fruits ripen but vegetables don't? These and other food mysteries are conclusively solved in Harold McGee's On Food and Cooking: The Science and ... ... The Curious Cook is as explosive as a le Carr yarn, as simple as good bread, as complex as a classic sauce, and as enlightening as only Harold McGee can be ... ... exploring the science of food and its transformations with. Harold McGee. author of. ... and. The Curious Cook: More Kitchen Science & Lore. | Contact Harold McGee | ... Office Location: McNally South 207A. Voice Phone: (902) 420 5630, Facsimile: (902) 496 8109. E-mail: harold.mcgee@stmarys.ca. Harold ... | |
Web Reviews for On Food and Cooking |
373 |
| According to a search performed on Fri Apr 15, 2005 10:40:20 am, 373 websites matched the query '"On Food and Cooking" "book reviews"'. Following is the top 5 results returned | |
Food Reference Books and Reviews, On Food And Cooking by Harold McGee ... solved in Harold McGee's On Food and Cooking: The Science and Lore of the Kitchen. ... ... I recently purchased "On Food and Cooking", hoping to find a good, ... of the information that seemed "missing" from "On Food and Cooking" here seems ... New, used, and out of print books; many categories with detailed descriptions and illustration of selected books. ... On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee. Completely revised and updated. Scribner, 2004 ... ... Book Reviews > The Reader's Shelf ... A modern culinary classic, now updated, Harold McGee's On Food and Cooking: the Science and Lore of the Kitchen ... | |
Who is Harold McGee? |
1120 |
| According to a search performed on Fri Apr 15, 2005 10:40:23 am, 1120 websites matched the query '"Harold McGee" "biography"'. Following is the top 5 results returned | |
... HESTON BLUMENTHAL BIOGRAPHY. I was born in the Princess Margaret hospital ... Harold McGee's "On food and cooking, the science and lore of the kitchen". ... ... Select a category, Art & Architecture, Audio, Biography, Business & Law, Children's Books ... McGee on Food and Cooking by Harold McGee, Add to Basket ... ... [AKL] [german], Detailed biography available from Allgemeines Künstlerlexikon AKL ... by Harold McGee John Wiley & Sons; 20 April, 1992 ... ... Select a category, Art & Architecture, Audio, Biography, Business & Law, Children's Books, Computing ... Harold McGee. ISBN: 0340831499. RRP: £30.00 ... ... Also from Harold McGee. On Food and Cooking: The Science and Lore of the Kitchen. ... Lumberjacks from An Ethnographic Biography of Paul Peter Buffalo, ... | |
Popularity Rating for On Food and Cooking |
1390 |
| According to a search performed on Wed Sep 22, 2004 11:13:23 am, 1390 websites matched the query '"On Food and Cooking" "Harold McGee"'. This is the SERCount Popularity Rating for On Food and Cooking, in other words, the number of results returned from the search engine (e.g. Google). Following is the top 5 results returned | |
... ripen but vegetables don't? These and other food mysteries are conclusively solved in Harold McGee's On Food and Cooking: The Science and Lore of the Kitchen. ... ... Have one to sell? Don't have one? We'll set one up for you. On Food and Cooking (On Food & Cooking Cloth Tsp) by Harold McGee. List Price: $50.00. ... Many books on Harold McGee: On Food and Cooking: The Science and Lore of the Kitchen (On Food & Cooking Cloth Tsp) are available. ... ... About our host Harold McGee writes about the chemistry of food and cooking ... The result was On Food and Cooking: The Science and Lore of the Kitchen, published in ... Food Reference Books and Reviews, On Food And Cooking by Harold McGee - Culinary and cooking history, trivia, cooking tips, recipes, quotes, who's who, humor ... | |