general

From beginner to professional, Professional Cooking takes anyone who loves to cook on a wonderful journey. From the basic (making breakfast eggs and coffee) to the advanced (rich sauces and international cuisine), Gisslen shows how it should be done. Ever had question about cooking? This book has the answers. If you must have only one volume in your kitchen, Professional Cooking should be that one. It's a winner in all areas.

I am currently enrolled in the Chicago Cook and Hospitality Institute in Chicago and this is the book that is required for all the classes I have taken thus far. It is an excellent text. It teaches both cooking and baking techniques. It is very clear and concise. The explanations in this book are great. The recipes taste delicious! I would reccommend this book for everyone with an interest in cooking and baking!

I am a culinary student and this book was a required purchase. It is very detailed and has great photos. I also love the questions at the end of each chapter, but unfortunately no answers. The baking section is very good too, but I was having a little bit of trouble getting through those particular courses. After buying the Study Guide for Baking and Study Guide for Advance Baking I was able to get a passing grade. It asks and answered all the questions I was looking for.