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SERCountTM Ratings
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The Invention of the Restaurant Paris and Modern

The following report compares books using the SERCount Rating (base on the result count from the search engine).
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
Author: Rebecca L. Spang
Made: Harvard University Press
Date: 30 March, 2000
Media: Hardcover
Sales Rank: 607831
Availability: Usually ships in 24 hours
List Price:$40.00
Our Price*:$32.56
*Price subject to change

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Rating: 5/5 from 1 reviews

Illuminating and fascinating

Rating: 5/5
This is an eminently readable piece of scholarlship. The information is well-organized, well-expressed, and utterly fascinating. Congratulations to the author. Well done!
Aftersleep Books - 2005-06-20 07:00:00 © Copyright 2004 - www.aftersleep.com () sitemap | top

Publication date: 2004-08-29 10:27:58
Timestamp: 1119286809
Execution time: 0.031566143035889 seconds