reference

This follow up to Top Secret Recipes is also fantastic. Recipes from products around the country, laced with interesting history about the products! The recipes are simple, fun, and when you take a bite of that little thing you made yourself, wow!

Cinnabons, Snapple, and more! There are many candy bars to make, but they require a heavy duty mixer for the caramel and nougat. This book is inexpensive, and has great recipes ...

I also recommend very, very highly, Top Secret Restaurant Recipes, also by Todd Wilbur.

I really enjoyed the first book so I figured I was bound to enjoy the second book and yes, I did. Although this book had more cookies and candy than regular meals, I truly enjoyed it and tried some of the recipes like the Arby's Sauce and Nabisco's Nutter Butter cookies. (No, I didn't make the silly peanut shape. Yes, they tasted just like the real thing.) I see that some reviewers were hoping for more main course stuff which Todd Wilbur supplied in his Top Secret Restaurant Recipes. If you are looking for snack stuff, this book is great and up your alley. If you are looking for main courses, you won't enjoy this book as much.

This book is a fun read, even if you don't wish to make everything contained therein. Buy it and make the Cinnabon (cinnamon buns) recipe....they are knock-your-socks-off delicious!