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The Georgian Feast The Vibrant Culture and Savory
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Rating: 4.8/5 from 10 reviews More than just a cookbookIn my opinion, there are some critical recipes missing -- mushroom khinkhali, for example. Nonetheless, this is the most comprehensive and best Georgian cookbook I've come across. The cultural information is a delight to read, and the author's recipes for the Georgian spice blends are key to replicating Georgian cuisine. These recipes are excellent!!!Having tasted authentic Georgian food, I feel confident saying that the recipes in this book make excellent reproductions of the real thing! Goldstein also gives a fascinating insight into the peculiar love of food and wine by the Georgians. Love the book, love the recipes! If you want some rich food that is different, try this! DELICIOUS!This book is great and the food is even better. My favorite dish is Chizhi-pizhi, a type of meatloaf... the most beloved of all loaves | ||||||||||||||||||||
