regional and international

I loved this book. Illustrated with beautiful photos, this is a mixture of a travel and a recipe book, covering Asia, Africa and South America. Whilst some of the recipes have an (authentic) array of ingredients, there are few difficult techniques involved. You do sometimes have to persevere with surprising instructions though, in the belief that it will all be good in the end! And so far, it always has been.

I was lucky enough to find thid cookbook in the Oslo Public Library. For me is this cookbook really the best one I have ever had. I have tried maybe 10 dishes and ALL of them were very tasty! My husband and I have some favourites, like Saag Paneer and Kashmiri Gobi but we are constantly trying new ones. It is true, though, that if I lived in the Czech Republic (where I originally come from) it would be very hard to get all the ingredients. But here in Oslo where 25% of the population are immigrants, it is not very hard! And the paneer is actually possible to make at home-that is what I do! Just find the receipe on the net! I really recommend this cookbook to those who want to enjoy vegetarian meals even though they are not vegetarians! Because eating this, you won't miss meat!!

In short: This is one of the most inspiring cookbooks I've come across in ages. Nicely designed but not overdone, interesting and often funny personal travelogue tidbits, luscious photographs, easy instructions and best of all, the dishes are divine. There are a couple of hard-to-find ingredients such as paneer (Indian cheese) and I wish the authors had suggested replacements for such items, but overall, I've had very good luck with these recipes. Dinner guests love 'em, too. Add one or two to make add pizzazz to an ordinary meal, or mix'n'match a whole bunch of them for an eclectic smorgasbord of world cuisine.