regional and international

This book is very attractive and filled with lovely pictures of food, different countries, and often what's special in their culture. There is an excellent exploration of many different countries with 2 to 3 pages devoted for many of them. There is a brief recipe section in the back that has clear and concise recipes to follow. I really like this book because you can read it in small segments and you don't feel the need to sit down and read the whole book at once. The book is fasniating you will learn a great deal about different cultures and food that you may not be familiar with. This is a great book to thumb through for information and ideas.

From the different culinary styles and regions of France to the history of and cultural influences upon North African cuisines, the Food Lover's Atlas Of The World provides a wide-ranging discussion of various food trends, styles, and influences around the world. Color photos of fresh ingredients and regional marketplaces accompany histories which focus on regional signature dishes and their evolution. A bright, fascinating coverage which invites browsing.