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How Baking Works Exploring the Fundamentals of B

The following report compares books using the SERCount Rating (base on the result count from the search engine).
How Baking Works : Exploring the Fundamentals of Baking Science
Author: Paula I. Figoni
Made: Wiley
Date: 19 September, 2003
Media: Paperback
Sales Rank: 196818
Availability: Usually ships in 24 hours
List Price:$37.65
Our Price*:$34.89
*Price subject to change

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Rating: 5/5 from 1 reviews

A "must" for everyone who bakes!!!!

Rating: 5/5
Truly a scientific vision on everything that you ever need to know about baking. The information covered in each chapter are essential knowledge for everyone, whether an experienced bake or someone who is just getting started. I have been baking for many years, but after reading this book, everything seems to make a lot more sense to me. I highly recommend this book to anyone who is interested in baking whether professionally or just for fun.....
Aftersleep Books - 2005-06-20 07:00:00 © Copyright 2004 - www.aftersleep.com () sitemap | top

Publication date: 2004-08-29 10:27:37
Timestamp: 1119286809
Execution time: 0.035469055175781 seconds