gastronomy |
Aftersleep Books
|
||||||||||||||||||||
A Slice of Life Contemporary Writers on FoodThe following report compares books using the SERCount Rating (base on the result count from the search engine). |
|||||||||||||||||||||
|
Aftersleep Books - 2005-06-20 07:00:00 | © Copyright 2004 - www.aftersleep.com () | sitemap | top |
A Slice of Life is subtitled "Contemporary Writers on Food" and the essays range in time from the early 1950s to 2003, with the majority from the 1990s. Note also the emphasis on "writers." With a few exceptions, these pieces are written by people who make their living writing, not by cooking or eating. Therefore, the standard is high, and the result is impressive. Russell Baker, Umberto Eco, Calvin Trillin, Isabel Allende, and Jane Kramer are among the fine essayists whose work is represented here. However, even the exceptions, such as Julia Child's memory of her first TV shows, are superb.
I enjoyed revisiting favorite authors: Anthony Bourdain, Adam Gopnik, Jeffrey Steingarten, Sallie Tisdale. And I always hope to discover writers I've never read. Now that I know about Nigel Slater and Jay Parini, I will be looking for more of their work. This is what I love about anthologies.